Deutscher heritage turkey breast - marinated, sous vide
Available from Monday December 15.
Approximately 0.9 - 1.1 kg.
This is the perfect way to eat Christmas turkey in an Australian summer. The meat is light, juicy and flavoursome and perfect with either seasonal, fresh salads or traditional trimmings.
If you really want to make things easy, order our heat-and-eat stuffing to go with the turkey!
We tenderise Deutscher Heritage-breed pasture-raised turkey breasts in our Love My Whey Bird Brine made with Burraduc buffalo milk whey left over from making the award-winning mozzarella at Burraduc Buffalo farm and dairy. Then we marinate them with extra virgin olive oil, fresh bay leaves, thyme and pepper corns and gently sous vide them in a warm water bath so they are par-cooked but retain all the juices.
Easy to prepare!
See tips below.
Description
Available from Monday December 15.
Approximately 0.9 - 1.1 kg.
This is the perfect way to eat Christmas turkey in an Australian summer. The meat is light, juicy and flavoursome and perfect with either seasonal, fresh salads or traditional trimmings.
If you really want to make things easy, order our heat-and-eat stuffing to go with the turkey!
We tenderise Deutscher Heritage-breed pasture-raised turkey breasts in our Love My Whey Bird Brine made with Burraduc buffalo milk whey left over from making the award-winning mozzarella at Burraduc Buffalo farm and dairy. Then we marinate them with extra virgin olive oil, fresh bay leaves, thyme and pepper corns and gently sous vide them in a warm water bath so they are par-cooked but retain all the juices.
Easy to prepare!
See tips below.
