Pastured pork lonza - air-cured: sliced
Approximately 125 gm pack.
Thinly sliced, air-cured pork loin made from the mixed breed, pasture-raised pigs we receive whole from regeneratively-managed NSW farms.Â
Add it to a charcuterie platter with with other cured meats, a jar of Organic Chicken Liver Paté, our mustard and pickled cucumbers.
This product is fresh, not frozen.
The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:
- packed with the farm and breed clearly labelled;
- hormone and antibiotic-free;
- entirely free ranging on chemical-free pasture;
- a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
- from NSW farms.
Original: $11.44
-65%$11.44
$4.00
Description
Approximately 125 gm pack.
Thinly sliced, air-cured pork loin made from the mixed breed, pasture-raised pigs we receive whole from regeneratively-managed NSW farms.Â
Add it to a charcuterie platter with with other cured meats, a jar of Organic Chicken Liver Paté, our mustard and pickled cucumbers.
This product is fresh, not frozen.
The Producers
We buy whole bodies of a range of different sized pigs on a rotating basis from a number of farms - from big baconers through to suckling pigs. Most available cuts come from porker pigs which are about 50-65 kg that are 5-7 months old. The pork we source is:
- packed with the farm and breed clearly labelled;
- hormone and antibiotic-free;
- entirely free ranging on chemical-free pasture;
- a mix of breeds including Berkshire, Landrace, Large White, English Large Black, Duroc, Wessex Saddleback and Tamworth;
- from NSW farms.
